Auteur: World Wide Translations, uitgever: Becht
Hardcover, 6e druk 2013 | Engels | 72 pagina's | 9789023013211 | 19,7 x 19,5 x 1,1 cm
Tweedehands: Als nieuw
In nieuwstaat. Stevig verpakt en bezorgd door PostNL.
Dutch Cooking, the new kitchen is a fresh perspective on traditional Dutch cuisine. Recipes that were passed on from our ancestors but adapted to modern times. Recipes with less fat, fresher vegetables and more vegetarian variations.
Dutch Cooking, the new kitchen is packed with ideas for the best vegetable and potato mashes, soups (Dutch pea soup!) and salads. And of course we haven't forgotten delicious traditional Dutch deserts and the best recipe for apple pie - even better than our grandmothers made it!